


Pork Cuts
Harvest Production Calendar - Availability
January
February
March
April
May
June
July
August
September
October
November
December
Subtitle:
Available
Unavailable
General Information
Product Name
Pork Cuts
Half Pork Carcasses, Pork Shoulder Boneless, Skinless, Without Shank, Pork Shoulder Boneless, Skinless, Pork Collar, Boneless, Pork Leg, Bone-In, Round Cut, Pork Leg Boneless, Skinless, Pork Belly, Boneless, Skin-On, Sheet Ribbed, Pork Belly, Bone-In, Skinless, Pork Belly, Boneless, Skinless, Sheet Ribbed, Pork Belly, Boneless, Skin-On, Single Ribbed, Pork Loins Ribs, Pork Chops, Pork Riblets, Pork Spareribs, Pork Loin Bone-In, Others. For full list of cuts, please check PDF file attached.
Product Type
Variety
Berkshire, Wessex, Yorkshire, Landrace, Duroc, Duroc Jersey, Mapshire, Large White, Polland China, Pietrain, Canastrão, Canastra, Moura, Nilo, Piau, Tatu, Pereira, Pirafetinga and Caruncho
South-east and South - Brazil
Different countries have distiguished names for each type of cut, at the PDF file attached you can find more information
Region
Note
Packaging Options
Packaging
Shrinkable bags
Minimum Order
One (01) 20´CNTR full loaded
Equipment
Refrigerated: 120 days
Frozen: 2 years
Shelf Life
Package
In Carton boxes, In Pallets, in CNTR
Carton - CNTR
May vary depending on the type of cut - 20 feet reefer or 40HC feet reefer
Export Certifications, Documents & Shipping
Certificate of Origin
Standard Documents
Proforma Invoice
Commercial Invoice
Packing List
B/L or AWB
Phytosanitary Certificate - IPCC
Yes - According agreement and discharge destination requirement
Yes
Refrigeration Required
Assay Report
Shipping Temperature
Refrigerated: from -1ºc to +8ºc
Frozen: from -40ºc to -10ºc
Export Approval
Yes - R.E. Export Register & D.D.E.Export Clearance Statment
Shipping
Equipment
Tracking
As per agreement and availability
Shipping Method
By Sea
Commercial Terms


